I got this from a cookbook in my late Grandmothers collection who died in 1986. This is in a small paperback book published by Wesson Oil in 1928. My husband loves french dressing and asked to try this....
Author: Suzy-Que in Idaho
Make and share this Creole Vinaigrette recipe from Food.com.
Author: Boo Chef in West Te
Grilled lamb steaks served with a tangy lemon, feta cheese, and herby olive oil mash; this simple supper has bags of hearty, robust flavours, and is very easy to whip up. I always make extra feta, lemon...
Author: French Tart
From Minute Rice pamphlet. I love the mixture of the brown rice with it's nutty flavor and the sweetness of the grapes and raisins and then adding the chicken - well it is a very healthy meal. Note: Allow...
Author: HokiesMom
When we spotted this recipe in the February 2011 issue of Sunset we knew it had to be good. I prepared two versions: one with dark aged balsamic and the second with white balsamic. For a vegan version,...
Author: COOKGIRl
Packaged ranch dressing mix is so incredibly versatile. It's also loaded with salt and MSG. I've found a lot of copycat recipes, but most of them still have a lot of salt in them. Here's my version. When...
Author: SuburbanCat
Chili powder surprises the palate when blended with honey and lime juice, and intensifies the already fabulous taste of the fresh fruit.
Author: Celeste
I'm always on the lookout for cabbage recipes to use on the boat. This one really caught my eye, balsamic vinegar and Gorgonzola, how can you go wrong! Time indicated includes chilling time.
Author: Galley Wench
My favorite home-made salad dressing from Jolly Bob's Jerk Joint -I finally nailed it!...or at least as close as I can get to the real thing. I went with the "lite" ingredients to try to save on fat &...
Author: lisa_charli
Our beetroot are nearly ready to come out, so we're on the hunt for some good recipes. Here's one that I found on Australian dairy company, Pauls' website which I would like to try out. It has a dressing...
Author: Rhiannon and Matt
I love cabbage salad, and I wanted to try a new variation. This is a great one. Recipe courtesy of Linda Larson on about.com. The recipe didn't say how much water to add so I just added a couple splashes...
Author: AmyZoe
Make and share this Lemon Balm Dressing recipe from Food.com.
Author: love4culinary
A few years ago there was a restaurant called Victoria Station in Denver. You ate in old trolly cars, where they served the best spinach salad. The warm bacon dressing is what made it. I have searched...
Author: Denver cooks
Make and share this Thousand Island Dressing recipe from Food.com.
Author: Dancer
Make and share this Indian-Spiced Salad Dressing recipe from Food.com.
Author: NELady
Adapted from Southern Living. This is easy and good! You may use packaged vegetables or buy them separately.
Author: Sharon123
Make and share this Russian Style Creamy Salad Dressing recipe from Food.com.
Author: seattlelove
Recipe using Good Seasons Italian Seasoning Mix from the side of the box! Placed here for safe keeping. States that you can use this as a salad dressing, marinade for chicken, beef, or fish or as a stir...
Author: januarybride
This is a recipe from "Phoenix Home and Gardens Magazine". I like to make it once in a while for a green salad - it's delicious, healthy and so simple to make. Zest the lime a little if you want extra...
Author: Garlic Chick
Recipe comes from Mediterranean Fresh by Joyce Goldstein. Her directions are confusing about the cooking of the carrots. What she exactly writes is "For carrots with a bit more body and texture, you need...
Author: WiGal
Update 9/16/2006 - I adopted this from the Recipezaar account. I'm not positive as to the original poster but I'm guessing this to be one of the esteemed Mean Chef's recipes.
Author: SusieQusie
Make and share this Koalslas (Holland Dutch Cole Slaw) recipe from Food.com.
Author: ElaineAnn
This is a delicious salad that is simple and elegant. It is different from the others I've seen as it has a lower sugar content, so it doesn't take away from the goodness of the salad itself.
Author: LilPinkieJ
In my quest to lose weight and keep it off, I've been eating a lot of salad. I usually eat it twice a day which means I have to vary my salad dressing to keep from getting bored. I found this recipe on...
Author: LARavenscroft
Make and share this Steamed Eggplant (Aubergine) Salad recipe from Food.com.
Author: Chef Madsen
Make and share this Avocado Salad With Cumin Lime Mayo Dressing recipe from Food.com.
Author: Sharon123
A little recipe I came up with for a Mexican inspired dinner. I love it also on Taco salad. For a side salad we like it with lettuce, chucky cucumbers, pepper pieces, green onion, avocado and topped with...
Author: Michelle S.
My wife brought home a tremendous dressing from a deli by her work. I tried numerous times and finally was able to duplicate the taste. This is an incredible dressing. Lots of requests for it from the...
Author: Fresh Ingredient Ch
Make and share this Endive and Grape Salad With Pear Vinaigrette recipe from Food.com.
Author: Chuck Hughes
FRESH is a sml chain of Canadian-owned & operated restaurants, which originally began as a juice bar 20 yrs ago. Everything on their menu is vegan, altho they offer some vegetarian dishes at their takeout...
Author: twissis
This is my mother's coleslaw dressing. She also used it on a salad she made with nothing but lettuce and sliced eggs. Either way, it's great.
Author: wildheart
This has a subtle difference to the Thousand Island dressing that is so popular. Much better on a Corned Beef Sandwich!
Author: joan in CNY
The French LOVE serving "Amuse Gueule" (appetisers) in shot glasses! So, I thought I would concoct a special recipe to accompany our pre-dinner aperitifs this New Year! A retro 1960's starter that I believe...
Author: French Tart
This is a recipe from the Heart and Soul Cookbook. I love the combination of fruit and greens. Chill time for dressing not included
Author: Marla S
This is a vegan no salt recipe from The No Salt Cookbook. If your diet can tolerate salt, simply add salt to taste! Feel free to throw in some onions and some red peppers too!
Author: januarybride
Make and share this Lemon Rosemary Vinaigrette recipe from Food.com.
Author: dicentra
The use of pumpkin seed oil gives this salad dressing a unique nutty flavour. A mild honey (e.g. glover honey) in addition with the aceto balsamico will give the dressing a fruity sweetness. Dijon mustard...
Author: Thorsten
Make and share this Honey Mustard Vinaigrette recipe from Food.com.
Author: Missy Wombat
Make and share this Basil Garlic Vinegar recipe from Food.com.
Author: Mirj2338
I used to work in a restaurant where the Maitre' Ds prepared the Caesar Salad tableside. After watching many times, I experimented at home. I never really had measurements so my mother watched me once...
Author: BoxOWine
Love those restaurants where you get a meal and a show! I always get this dressing to go on the salad.
Author: Shawn C
Sweet, tangy dressing. I had never heard of pomegranate molasses but it was well worth the hunt to find this ingredient and found it at an international market. The dressing was part of a Bobby Flay salad...
Author: desertgirlz3
Entered for safe-keeping. From Mrs. J Siemmons, Jackson, Michigan, as submitted to BH&G. Pimento and red kidney beans set this salad apart.
Author: KateL
This is a dressing that was a speciality at one of our local restuarants. They published the recipe in the paper. The recipe calls for 1 1/4 cup sugar. I tried to change it and the it would not submit...
Author: happynana
A popular salad in Afghanistan, it's made up of tomatoes, onion, cucumbers, radishes, lemon, cilantro and salt. I like to add just a little drizzle of honey in the dressing.From Afghan cooking.
Author: Sharon123
This is my non-creamy version of a Caesar dressing, and is another favorite that I use for dinner parties when I make a special dinner. Plan ahead this dressing needs to chill for 6 hours to blend flavors,...
Author: Kittencalrecipezazz
This is a fabulous seasoning and herb mixture that can be mixed with 2/3 cup of oil and 1/4 cup cider or red wine vinegar and 2 tablespoons of water for a tasty salad dressing. I use it more often than...
Author: Cathie H.